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Roasted Red Pepper-Dill Dressing

Roasted Red Pepper-Dill Dressing
Roasted Red Pepper-Dill Dressing is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 19 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have dill, bell peppers, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bake bell peppers on an aluminum foil-lined baking sheet at 500 for 20 minutes or until bell peppers look blistered, turning once.
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Bell PepperBell Pepper
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Place bell peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; remove and discard seeds.
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Bell PepperBell Pepper
SeedsSeeds
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Ziploc BagsZiploc Bags
3
Saut shallots in hot oil in a skillet over medium-high heat until softened.
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ShallotShallot
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Remove from heat; stir in dill.
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DillDill
5
Process peppers, shallot mixture, broth, and remaining ingredients in a blender until smooth. Prep: 20 min.,
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PeppersPeppers
ShallotShallot
BrothBroth
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BlenderBlender
6
Bake: 20 min., Stand: 10 min.
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score20
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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