Roasted Red Pepper Chicken and Avocado Salad

Name: Roasted Red Pepper Chicken and Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled, pitted and sliced; 118 milliliters croutons; 1 small cucumber, sliced; 1 teaspoon lemon juice; 118 milliliters KRAFT Italian Roasted Red Pepper Dressing; 283 grams bag torn romaine lettuce (about 10 cups); 473 milliliters shredded cooked chicken; 1 medium tomato, cut into wedges; 1 medium 1/4 of a Vidalia or Walla Walla onion, chopped

Roasted Red Pepper Chicken and Avocado Salad is a gluten free, dairy free, and whole 30 side dish. This recipe serves 20. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 47 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, walla wallan onion, roasted pepper dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.