Roasted Red Pepper-and-Vidalia Onion Gravy

Name: Roasted Red Pepper-and-Vidalia Onion Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Black pepper to taste; 3 Tbsps butter; 473 milliliters chicken broth; 2 teaspoons Creole seasoning; 3 Tbsps all-purpose flour; 2 Tbsps minced fresh basil; 0 teaspoons kosher salt; 1 Tbsp olive oil; 1 large red bell pepper, halved and seeded; 1 large Vidalia onion, halved vertically

Need a vegetarian sauce? Roasted Red Pepper-and-Vidalian Onion Gravy could be a super recipe to try. This recipe serves 3. One serving contains 229 calories, 3g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vidalian onion, bell pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dice 1 onion half; set aside.

Ingredients you will need

Onion

Cut remaining onion half into slices.

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Onion

Place onion slices and bell pepper halves, cut sides down, on a baking sheet lined with nonstick aluminum foil; drizzle with oil, and sprinkle with salt.

Ingredients you will need

Bell Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 5 inches from heat about 10 minutes or until bell pepper looks blistered.

Ingredients you will need

Bell Pepper

Place bell pepper halves in a zip-top freezer bag; seal and let stand 10 minutes to loosen skin. Peel bell pepper halves, and dice one half. Reserve diced bell pepper and remaining half. Dice roasted onion, and set aside.

Ingredients you will need

Bell Pepper

Onion

Melt butter in a large skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add reserved diced raw onion, and saut 10 minutes or until onion begins to brown. Stir in flour; cook, stirring constantly, 5 minutes, or until flour mixture is caramel-colored. Stir in chicken broth and Creole seasoning. Reduce heat to medium, and cook, stirring constantly, until thickened.

Ingredients you will need

Creole Seasoning