Roasted Red Pepper And Tomato Soup

Name: Roasted Red Pepper And Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 6 cloves garlic, unpeeled; 12 servings olive oil; 3 red bell peppers, seeded and quartered; 12 servings salt and pepper, to taste; 0 teaspoons smoked paprika; 1 liters vegetable broth; 2 smalls yellow onions, cut into wedges

Roasted Red Pepper And Tomato Soup might be just the soup you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and whole 30 recipe has 148 calories, 1g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of paprika, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.