Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Name: Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter; 1 kilograms red new potatoes; 1 Tbsp extra-virgin olive oil; 59 milliliters parsley leaves, chopped; 6 servings Salt and pepper; 2 teaspoons sweet paprika

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 266 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up butter, salt and pepper, parsley leaves, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender.

Ingredients you will need

Extra Virgin Olive Oil

Potato

Transfer potatoes from the oven to a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Oven

Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

Ingredients you will need

Salt And Pepper