Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette
Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette might be just the side dish you are searching for. One serving contains 309 calories, 11g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of lemon juice, beets, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Preheat grill. Rub beets with 2 tablespoons of the olive oil and wrap separately in aluminum foil.
Place on the grill over medium heat and let cook for 1 hour or until tender.
Remove from foil and let cool slightly. Peel and cut into 1-inch pieces.
Whisk together the olive oil, lemon juice and tarragon and season with salt and pepper.
Arrange the arugula on a platter, top with beets and goat cheese and drizzle with lemon vinaigrette.