Roasted Pumpkin Salad Recipe

Name: Roasted Pumpkin Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cilantro, finely chopped; 473 milliliters cooked wild rice; 4 servings fine grain sea salt; 1 Tbsp honey; 2 Tbsps lemon juice; 79 milliliters olive oil; 12 mediums 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered); 710 milliliters pumpkin (or other winter squash), peeled and cut into 1-inch cubes; 0 teaspoons salt; 79 milliliters sunflower seeds; 2 Tbsps warm water

Roasted Pumpkin Salad Recipe is a gluten free, dairy free, and vegetarian side dish. One serving contains 480 calories, 10g of protein, and 24g of fat. This recipe serves 4. A mixture of warm water, honey, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.