Roasted Potatoes and Asparagus with Parmesan

Name: Roasted Potatoes and Asparagus with Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 1-inch pieces; 3 Tbsps olive oil; 79 milliliters grated Parmigiano-Reggiano; 454 grams Yukon Gold potatoes, cut into 1-inch pieces

Roasted Potatoes and Asparagus with Parmesan might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 214 calories, 8g of protein, and 13g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Only If you have asparagus, yukon gold potatoes, parmigiano-reggiano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 450°F with rack in upper third.

Equipment you will use

Oven

Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes.

Ingredients you will need

Salt And Pepper