Roasted Potato Salad with Vinaigrette

Name: Roasted Potato Salad with Vinaigrette
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 banana pepper, sliced into 1/4 inch rings; 2 large stalks celery, sliced 1/4 inch wide; 1 Tbsp dried dill weed; 1 teaspoons kosher salt; 118 milliliters olive oil; 2 teaspoons paprika; 1 red bell pepper, thinly sliced; 1 small red onion, thinly sliced; 907 grams cubed red potatoes; 59 milliliters red wine vinegar; 2 Tbsps vegetable oil

Roasted Potato Salad with Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 245 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up banana pepper, celery, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Toss the potatoes with 10 tablespoons of vegetable oil; sprinkle with paprika and dill. Toss until the potatoes are evenly coated with the spices and spread onto a baking sheet.

Ingredients you will need

Vegetable Oil

Potato

Paprika

Spices

Spread

Dill

Equipment you will use

Baking Sheet

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

While the potatoes are roasting, heat the 2 tablespoons of vegetable oil in a large skillet over medium heat. Stir in the banana pepper, bell pepper, celery, and onion; cook and stir until the vegetables have softened, about 10 minutes. Toss the pepper mixture with the roasted potatoes in a bowl. Refrigerate until cold, about 1 hour.

Ingredients you will need

Potato

Banana Pepper

Vegetable Oil

Bell Pepper

Vegetable

Celery

Pepper

Onion

Equipment you will use

Frying Pan

Bowl

While the potatoes are cooling, whisk together the red wine vinegar, olive oil, and kosher salt. Toss the potatoes with the salad dressing just before serving.

Ingredients you will need

Red Wine Vinegar