Roasted Potato Pizza Slices
Roasted Potato Pizza Slices might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 204 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza sauce, vegetable oil, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
Arrange the potato slices on the prepared baking sheet, and drizzle with oil.
Bake 20 minutes in the preheated oven.
Remove potatoes from heat, and turn.
Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.