Roasted Potato Medley
Roasted Potato Medley might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 122 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up balsamic vinegar, sweet potato, russet potato, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.