Roasted Pork with Dried Fruit and Port Sauce

Name: Roasted Pork with Dried Fruit and Port Sauce
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried tart cherries; 118 milliliters chicken broth; 2 sticks (2 1/2-inch) cinnamon; 237 milliliters dried apricots; 237 milliliters dried peaches; 237 milliliters dried pitted plums; 7 teaspoons olive oil, divided; 1 teaspoons pepper; 59 milliliters pine nuts; 237 milliliters pomegranate juice; 1 kilograms pork tenderloin; 237 milliliters port wine; 1 teaspoon salt

You can never have too many main course recipes, so give Roasted Pork with Dried Fruit and Port Sauce a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 476 calories, 38g of protein, and 13g of fat per serving. If you have port wine, chicken broth, pine nuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 49 minutes.

Instructions

Preheat oven to 42

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Oven

Remove silver skin from tenderloin, leaving a thin layer of fat.

Sprinkle pork with salt and pepper. Cook pork in 6 tsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden brown.

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Salt And Pepper

Pork

Cooking Oil

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Frying Pan

Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet.

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Jelly

Pork

Roll

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Roasting Pan

Bake pork at 425 for 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 15

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Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven; cover and let stand 10 minutes or until thermometer registers 15

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Kitchen Thermometer

Oven

Meanwhile, add remaining 1 tsp. oil to hot drippings in skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add apricots and next 4 ingredients, and saut over medium-high heat 3 minutes or until pine nuts are toasted and fragrant.

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Pine Nuts

Apricot

Add port wine and next 2 ingredients. Bring to a boil; reduce heat to low, and simmer 5 minutes or until mixture slightly thickens. Stir in broth, and simmer 15 minutes or until fruit is tender.

Ingredients you will need

Port