Roasted Pork Belly with Late-Harvest Peaches and Arugula

Name: Roasted Pork Belly with Late-Harvest Peaches and Arugula
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters loosely packed arugula; 2 ribs celery ribs, chopped; 1 Tbsp extra virgin olive oil; 1 teaspoon chopped fresh thyme; 5 garlic cloves, crushed; 2 Tbsps honey; 1 Tbsp kosher salt; 4 to 6 peaches, peeled and cut into 6 wedges each; 2 teaspoons freshly ground pepper; 2 kgs pork belly (see Pantry Key, below); 2 Tbsps sherry vinegar; 1 large sweet onion, chopped; 6 fresh thyme sprigs

Roasted Pork Belly with Late-Harvest Peaches and Arugula might be just the main course you are searching for. This recipe makes 8 servings with 1112 calories, 20g of protein, and 107g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you have sherry vinegar, pepper, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Make 1/4-inch-deep cuts in fattiest side of pork. Rub pork with kosher salt and freshly ground pepper. Arrange onion and next 3 ingredients in a large roasting pan; drizzle with oil, stirring to coat.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Onion

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place pork, fattiest side up, on vegetables in pan.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Frying Pan

Bake at 300 for 3 1/2 to 4 hours or until tender.

Equipment you will use

Oven

Let stand 10 minutes.

Remove pork from pan, reserving 1 Tbsp. drippings. Discard remaining drippings and vegetables.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Frying Pan

Cook pork in a 12-inch cast-iron skillet over medium heat 3 to 5 minutes on each side or until browned and crisp.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Stir together peaches and next 3 ingredients.

Ingredients you will need

Peach

Heat reserved 1 Tbsp. drippings in a large skillet over medium heat. Cook peach mixture in hot drippings, stirring often, 3 to 5 minutes or until thoroughly heated. Season with additional salt and pepper to taste. Slice pork, and serve with warm peaches and arugula.

Ingredients you will need

Salt And Pepper

Arugula

Peach

Pork

Equipment you will use

Frying Pan

Pantry Key. Pork Belly: This new chef fave has nothing to do with the digestive tract-it's uncured bacon. Order it from your butcher or cawcawcreek.com.

Ingredients you will need

Pork Belly