Roasted Poblano and Tomato Salsa

Name: Roasted Poblano and Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp fresh lime juice; 1 teaspoon extra-virgin olive oil; 118 milliliters finely chopped onion; 2 poblano chiles; 1 teaspoons salt; 710 milliliters chopped seeded tomato

Roasted Poblano and Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 17 calories. A mixture of cilantro, lime juice, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened, turning after 6 minutes.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a heavy-duty zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and discard skins; chop chiles.

Ingredients you will need

Chili Pepper

Combine chiles, tomato, and remaining ingredients in a medium bowl; toss well.

Ingredients you will need

Chili Pepper

Tomato

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

fresh lime juice 1teaspoon

extra-virgin olive oil 118milliliters

finely chopped onion 2

poblano chiles 1teaspoons

salt 710milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.