Roasted Pineapple and Pepper Salsan is If you have mango, bell pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.
Instructions
1
Watch how to make this recipe.
2
Heat grill or grill pan to high.
Equipment you will use
Grill Pan
Grill
3
Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved.
Ingredients you will need
Pineapple
Mango
Equipment you will use
Grill
4
Let cool and dice.
5
In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.