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Roasted Peppers with Leeks

Roasted Peppers with Leeks
Need a gluten free, primal, and whole 30 side dish? Roasted Peppers with Leeks could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 132 calories. Head to the store and pick up leeks, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Roast the peppers over gas flames or under a preheated broiler, turning often, until charred all over.
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PeppersPeppers
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BroilerBroiler
2
Transfer the peppers to a platter and let cool.
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PeppersPeppers
3
Meanwhile, bring a medium saucepan of salted water to a boil.
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WaterWater
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Sauce PanSauce Pan
4
Add the leeks and cook until just tender, about 3 minutes.
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LeekLeek
5
Drain and pat dry with paper towels. Return the leeks to the saucepan with 1 tablespoon of the olive oil and toss to coat. Season with salt.
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Olive OilOlive Oil
LeekLeek
SaltSalt
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Paper TowelsPaper Towels
Sauce PanSauce Pan
6
Discard the pepper skins, stems and seeds.
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PepperPepper
SeedsSeeds
7
Cut the peppers into 2-by- 1/3-inch strips and arrange on a large platter.
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PeppersPeppers
8
Drizzle with the remaining 1/4 cup of oil and season with salt. Top with the leeks and serve.
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LeekLeek
SaltSalt
Cooking OilCooking Oil
DifficultyMedium
Ready In45 m.
Servings6
Health Score47
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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