Roasted Pepper- Corn Pasta Salad

Name: Roasted Pepper- Corn Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters corn kernels; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 1 Hass avocado, chopped; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 227 grams orrechiette pasta; 118 milliliters roasted pepper, chopped (about; 1 teaspoons salt; 1 yellow onion, chopped

Need a dairy free main course? Roasted Pepper- Corn Pasta Salad could be an amazing recipe to try. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 729 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 45 people found this recipe to be flavorful and satisfying. prevention.com. A mixture of orrechiette pasta, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.