Roasted Pear Salad

Name: Roasted Pear Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 handfuls mixed bitter green leaves; 5 heads Belgian endive, cored and leaves separated; 8 servings Freshly ground black pepper; 473 milliliters blue cheese, crumbled into chunks; 59 milliliters pecan oil; 1 teaspoon Creole mustard; 1 Tbsp honey; 118 milliliters olive oil; 2 Tbsps olive oil; 4 ripe pears, halved and cored; 118 milliliters pecans, toasted; 3 Tbsps rice wine vinegar; 8 servings Salt; 1 shallot, minced; 2 teaspoons sugar

Roasted Pear Salad might be just the side dish you are searching for. This recipe makes 8 servings with 385 calories, 9g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan oil, belgian endive, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well.

Ingredients you will need

Olive Oil

Pear

Sugar

Salt

Equipment you will use

Bowl

Oven

Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.

Ingredients you will need

Pear

Equipment you will use

Baking Sheet

For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper