Roasted Peach and Shrimp Salad

Name: Roasted Peach and Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums Belgian endives (preferably 2 red and 2 green); 4 servings Freshly ground black pepper; 1 Tbsp corn oil; 2 large sprigs fresh rosemary, broken into pieces; 3 Tbsps crème fraîche or equal parts sour cream and heavy cream; 1 Tbsp honey; 4 servings Kosher salt; 2 Tbsps milk; 1 teaspoon coarse-grain mustard; 5 Tbsps olive oil; 4 firm but ripe yellow peaches, cut into eighths; 1 teaspoons red pepper flakes; 20 larges shrimp, peeled and deveined, tails on; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Roasted Peach and Shrimp Salad a try. Watching your figure? This gluten free and pescatarian recipe has 345 calories, 9g of protein, and 26g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of belgian endives, but peaches, corn oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 500 F. Line a baking sheet with 2 layers of foil. In a small bowl, combine the red pepper flakes, olive oil, 1 tablespoon of the honey, and salt and pepper to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Olive Oil

Honey

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Brush the peaches with the honey mixture and place them on the foil, cut-side down. Scatter the rosemary over them, then roast for 15 minutes, turning once.

Ingredients you will need

Rosemary

Peach

Honey

Equipment you will use

Aluminum Foil

Transfer the peaches and top layer of foil to a counter to cool. Slip off the skins, if desired.

Ingredients you will need

Peach

Equipment you will use

Aluminum Foil

Brush the shrimp with the remaining honey mixture, place on the bottom layer of foil, and roast for 8 minutes.Meanwhile, slice each endive crosswise into 3/4-inch-thick strips.

Ingredients you will need

Endive

Shrimp

Honey

Equipment you will use

Aluminum Foil

Place the peaches and endives in a large bowl. In a medium bowl, combine the crme frache, mustard, vinegar, milk, the remaining 1 teaspoon of honey, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mustard

Peach

Vinegar

Honey

Milk

Equipment you will use

Bowl

Whisk in the corn oil.

Ingredients you will need

Corn Oil

Equipment you will use

Whisk

Drizzle 3/4 of the dressing over the peaches and endives; toss. Divide the salad among 4 plates, top with the shrimp, and drizzle with the remaining dressing.

Ingredients you will need

Peach

Shrimp