Roasted Parsnips And Beets With Sheep’s Feta And Tarragon

Name: Roasted Parsnips And Beets With Sheep’s Feta And Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving beets; 1 serving Sheep Feta Cheese; 1 serving Olive Oil; 1 serving Parsnips; 1 serving Salt; 3 sprigs A few of fresh tarragon (You could use basil, thyme, oregano…)

Roasted Parsnips And Beets With Sheep’s Fetan And Tarragon might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One serving contains 251 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have parsnips, sheep feta cheese, olive oil, and a few other ingredients on hand, you can make it.