RecipesMagazine

Roasted Parsnips

Roasted Parsnips
You can never have too many side dish recipes, so give Roasted Parsnips a try. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 245 calories, 3g of protein, and 8g of fat. Head to the store and pick up olive oil, parsnips, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Put parsnips in a medium roasting pan with 2 tbsp. water, cover tightly with foil, and bake 20 minutes.
Ingredients you will need
ParsnipParsnip
WaterWater
Equipment you will use
Roasting PanRoasting Pan
OvenOven
Aluminum FoilAluminum Foil
3
Add garlic, onion, and 3 sprigs thyme.
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GarlicGarlic
OnionOnion
ThymeThyme
4
Drizzle with oil and toss to coat. Roast, uncovered, until golden and tender, 30 to 40 minutes.
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Cooking OilCooking Oil
5
Garnish with remaining thyme.
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ThymeThyme
6
Sprinkle with salt.
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SaltSalt
1
MASH cooked parsnips like potatoes with warm milk and butter.
Ingredients you will need
ParsnipParsnip
PotatoPotato
ButterButter
MilkMilk
2
PUREE into a soup and serve with crumbled bacon and fresh thyme.
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Real Bacon PiecesReal Bacon Pieces
Fresh ThymeFresh Thyme
SoupSoup
3
ROAST, drizzled with olive oil, alongside other root vegetables like carrots and turnips.
Ingredients you will need
Root VegetableRoot Vegetable
Olive OilOlive Oil
CarrotCarrot
TurnipTurnip
4
SHRED raw parsnips and apples and use in a creamy slaw with green onions and grapes.
Ingredients you will need
Green OnionsGreen Onions
ParsnipParsnip
AppleApple
GrapesGrapes
5
FRY thin slices of parsnips in hot oil for a different take on chips.
Ingredients you will need
ParsnipParsnip
French FriesFrench Fries
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings4
Health Score59
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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