Roasted Oysters with Prosciutto and Spinach

Roasted Oysters with Prosciutto and Spinach
Roasted Oysters with Prosciutto and Spinach requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 51 calories, 2g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have prosciutto, shucked oysters, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Heat a large nonstick skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally.
Ingredients you will need
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
4
Add prosciutto to pan; saut 1 minute or until crisp. Stir in pepper.
Ingredients you will need
ProsciuttoProsciutto
PepperPepper
Equipment you will use
Frying PanFrying Pan
5
Remove from heat; cool.
6
Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster.
Ingredients you will need
OystersOysters
SpinachSpinach
Equipment you will use
Broiler PanBroiler Pan
7
Sprinkle oysters evenly with pine nuts.
Ingredients you will need
Pine NutsPine Nuts
OystersOysters
8
Bake at 450 for 5 minutes or until oysters are opaque.
Ingredients you will need
OystersOysters
Equipment you will use
OvenOven
9
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Magazine