Roasted Oysters with Prosciutto and Spinach
Roasted Oysters with Prosciutto and Spinach requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 51 calories, 2g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have prosciutto, shucked oysters, pine nuts, and a few other ingredients on hand, you can make it.
Instructions
Heat a large nonstick skillet over medium heat.
Add spinach to pan; cook 3 minutes or until spinach is wilted, stirring occasionally.
Add prosciutto to pan; saut 1 minute or until crisp. Stir in pepper.
Arrange oysters in a single layer in a broiler pan; spoon about 1 tablespoon spinach mixture onto each oyster.
Sprinkle oysters evenly with pine nuts.
Bake at 450 for 5 minutes or until oysters are opaque.