Roasted Orange Pepper Tomato Soup With Basil Oil And Bread Chips

Name: Roasted Orange Pepper Tomato Soup With Basil Oil And Bread Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters broth; 2 servings Fresh chilies; 2 servings Cream; 2 servings Fresh basil; 2 servings Olive Oil; 3 x orange peppers; 3 x Orange tomatoes; 1 slice Rye Bread thin; 2 servings Salt and freshly ground black pepp; 2 x Shallots chopped; 2 servings Thyme; 1 Tbsp tomato puree

You can never have too many soup recipes, so give Roasted Orange Pepper Tomato Soup With Basil Oil And Bread Chips a try. Watching your figure? This vegetarian recipe has 318 calories, 5g of protein, and 21g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of rye bread, chilies, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.