Roasted Orange Cakes

Name: Roasted Orange Cakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters well-shaken buttermilk; 355 milliliters cake flour (not self-rising); 79 milliliters dark rum; 2 larges eggs; 79 milliliters golden raisins; 8 navel oranges; 1 teaspoons finely grated fresh orange zest; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla; 10 servings Accompaniment: superpremium vanilla ice cream

Roasted Orange Cakes might be just the dessert you are searching for. One serving contains 476 calories, 8g of protein, and 18g of fat. This recipe serves 10. If you have baking powder, salt, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Simmer raisins and rum in a small saucepan, stirring occasionally, until rum is absorbed, about 5 minutes.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

Cut a very thin slice off bottom of each orange so it will stand without rolling.

Ingredients you will need

Orange

Cut a 3/4-inch-thick slice off top of each, removing any flesh from tops and reserving them.

Remove as much flesh as possible from orange with a sharp knife and a spoon (reserving flesh for another use if desired), leaving an empty shell.

Ingredients you will need

Orange

Equipment you will use

Knife

Sift together flour, baking soda and powder, and salt. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition, then beat in vanilla and zest. Alternately fold in flour mixture and buttermilk in batches, beginning and ending with flour mixture. Fold in raisins.

Ingredients you will need

Buttermilk