Alice Waters' Olive Oil Fried Eggs with A Crown of Herbs

Name: Alice Waters' Olive Oil Fried Eggs with A Crown of Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges organic eggs, preferably from the farmers market; 1 clove garlic, peeled; 2 servings A combination of herbs and greens, whatever you have on hand; 2 servings Kosher salt and freshly ground black pepper; 2 servings Olive oil; 2 servings Good-quality sourdough or whole wheat bread, sliced

You can never have too many morn meal recipes, so give Alice Waters' Olive Oil Fried Eggs with A Crown of Herbs a try. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 318 calories, 17g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up kosher salt and pepper, garlic, a combination of herbs and greens, and a few other things to make it today.

Instructions

Chop the greens and herbs with a sharp knife until they’re fragrant little flecks (you want at least 1/4 cup). Set them aside.

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Greens

Herbs

Equipment you will use

Knife

Crack all the eggs into a bowl, being careful not to break the yolks.

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Egg Yolk

Egg

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Bowl

Pour out enough olive oil to coat the bottom of a 9-inch cast-iron skillet (a nonstick pan will work here too). You want a good layer of oil (about 1/4 cup). Turn up the heat to medium and when the oil starts to feel hot, pour in the eggs.

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Olive Oil

Egg

Cooking Oil

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Frying Pan

Sprinkle on salt and pepper and then crown all the eggs with the herbs.

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Salt And Pepper

Herbs

Egg

While the eggs are cooking, toast the bread in a toaster, in a toaster oven, or under the broiler. When it’s good and toasty, rub each piece with garlic.

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Garlic

Bread

Toast

Egg

Dry Seasoning Rub

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Oven

Toaster

When the eggs are just starting to firm up on top but the yolks are still soft, after 1 to 2 minutes, turn off the heat and cover the pan. The residual heat will finish cooking the whites on top.

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Egg Yolk

Egg

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Frying Pan

To serve, top each piece of garlic-rubbed bread with an egg and some of the oil from the pan. Don’t eat it with a fork and knife; use your hands! Just don’t get yolk on your shirt.

Ingredients you will need

Garlic

Bread

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Knife

Frying Pan