Name: Roasted Mushrooms with Asparagus and Parmesan Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams thin asparagus, ends trimmed; 0 teaspoons freshly ground black pepper; 28 grams dried porcini mushrooms; 355 milliliters dry white wine; 1 Tbsp chopped fresh flat-leaf parsley; 8 sprigs fresh thyme; 6 cloves garlic, peeled; 28 grams shaved parmesan cheese, optional; 907 grams portobello mushrooms, stems removed and reserved; 1 teaspoon salt, plus more to taste; 12 mediums shallots, peeled; 340 grams shiitake mushrooms, stems removed and reserved; 2 mediums yukon gold potatoes, peeled

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Roasted Mushrooms with Asparagus and Parmesan Cheese

This gluten free recipe serves 6. One serving contains 225 calories, 11g of protein, and 2g of fat. Head to the store and pick up thyme, wine, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.