Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole

Name: Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps butter; 2 eggs, beaten; 8 cloves garlic, crushed; 237 milliliters grated Gruyere or Parmesan; 118 milliliters heavy cream; 1 lemon; 118 milliliters About milk; 1 kilograms mixed mushrooms - when you bring them home, wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped; 6 servings Roasted Mushrooms; 6 servings Freshly grated nutmeg; 118 milliliters extra-virgin olive oil; 1 small peeled onion; 6 servings Paprika; 4 mediums parsnips, peeled and chopped into chunks; 6 servings Parsnips, Potatoes and Spinach Casserole; 6 servings Salt; 1 box frozen chopped organic spinach, defrosted and squeezed dry; 4 larges starchy potatoes, peeled and cut into chunks; 1 sprig Several fresh thyme

Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole might be just the main course you are searching for. One serving contains 653 calories, 21g of protein, and 40g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It will be a hit at your Autumn event. If you have pepper, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Watch how to make this recipe.

Put the potatoes and parsnips in large pot and cover with water. Bring the water to a boil, over medium heat. Salt the water and cook the vegetable until tender, 12 to 15 minutes.

Ingredients you will need

Vegetable

Parsnip

Potato

Water

Salt

Equipment you will use

Pot

Drain and return them to the hot pot. Grate in 3 to 4 tablespoons of onion, then add the spinach, butter, half of the milk and all of the cream. Season with salt, pepper and a little freshly grated nutmeg, to taste. Mash the mixture together and taste to adjust seasonings.

Ingredients you will need

Seasoning

Spinach

Butter

Nutmeg

Pepper

Cream

Onion

Milk

Salt

Equipment you will use

Pot

Add the extra splash of milk if the potatoes are too tight. Cool to room temperature, then stir in the eggs and transfer the mixture to a casserole. Cover with cheese and sprinkle with paprika. Cool and chill for a make-ahead meal.

Ingredients you will need

Potato

Paprika

Cheese

Egg

Milk

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the casserole on a baking sheet and put it in the lower third of the oven.

Equipment you will use

Baking Sheet

Oven

Bake until hot and golden, about 35 to 40 minutes.

Equipment you will use

Oven

In a medium baking dish toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper