Roasted Mushroom Salad

Name: Roasted Mushroom Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bag fresh baby spinach leaves; 227 grams cups crumbled blue cheese; 454 grams packages each) fresh cremini mushrooms, quartered; 2 teaspoons Dijon mustard; 454 grams packages each) fresh mushrooms, quartered; 397 grams packages (about each) fresh shiitake mushrooms, quartered; 1 small clove garlic, finely chopped; 158 milliliters olive oil; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 946 milliliters small head radicchio, torn (about; 1 teaspoon salt; 2 Tbsps finely chopped shallots; 79 milliliters sherry vinegar

Need a gluten free, primal, and vegetarian side dish? Roasted Mushroom Salad could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 32g of fat, and a total of 362 calories. If you have baby spinach leaves, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 450F. In large shallow roasting pan, stir all three kinds of mushrooms, 3 tablespoons oil and 1/2 teaspoon of the salt. Roast uncovered 45 minutes, stirring twice, until liquid is evaporated.

Ingredients you will need

Mushrooms

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Meanwhile, in small bowl, mix vinegar, shallots, garlic, mustard, pepper and remaining 1/2 teaspoon salt with wire whisk. Slowly add 2/3 cup oil, stirring constantly with whisk.

Ingredients you will need

Shallot