Roasted Mascarpone-Filled Dates with Watercress & Brioche

Name: Roasted Mascarpone-Filled Dates with Watercress & Brioche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 inches thick slices of brioche; 118 milliliters mascarpone; 12 soft Medjool dates; 59 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 bunch watercress, thick stems discarded

You can never have too many side dish recipes, so give Roasted Mascarpone-Filled Dates with Watercress & Brioche a try. This recipe makes 4 servings with 461 calories, 4g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have watercress, thick of brioche, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Brush the brioche slices with 2 tablespoons of the olive oil and arrange them on a baking sheet. Toast for about 5 minutes, until they are golden and crisp.

Ingredients you will need

Olive Oil

Brioche

Toast

Equipment you will use

Baking Sheet

Let cool, then break the toasts into bite-size pieces.

Using a paring knife, make a small slit in each date and remove the pit. Fill a small sturdy plastic bag with the mascarpone and snip a bit from one corner. Pipe the mascarpone into the dates and place them on a baking sheet.

Ingredients you will need

Mascarpone