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Roasted Loin of Pork with Apricot-Rum Glaze

Roasted Loin of Pork with Apricot-Rum Glaze
Roasted Loin of Pork with Apricot-Rum Glaze might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, garlic cloves, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine the first 3 ingredients in a small microwave-safe bowl. Microwave at HIGH 4 minutes.
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MicrowaveMicrowave
BowlBowl
3
Heat oil in a medium saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add onion and garlic; cook 5 minutes or until tender, stirring frequently.
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GarlicGarlic
OnionOnion
5
Add apricot mixture; cook 10 minutes or until apricots are soft. Stir in honey and thyme.
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ApricotApricot
HoneyHoney
ThymeThyme
6
Place mixture in a food processor; process until smooth, scraping sides. Reserve 1/2 cup apricot mixture to serve with pork.
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ApricotApricot
PorkPork
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Food ProcessorFood Processor
7
Place pork on the rack of a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Broiler PanBroiler Pan
8
Sprinkle pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
9
Brush 1/2 cup apricot mixture over pork.
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ApricotApricot
PorkPork
10
Bake at 400 for 10 minutes. Reduce oven temperature to 350 (do not remove pork from oven).
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PorkPork
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OvenOven
11
Bake 1 hour or until thermometer registers 155, brushing with 1/2 cup apricot mixture after 30 minutes.
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ApricotApricot
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Kitchen ThermometerKitchen Thermometer
OvenOven
12
Let stand 10 minutes before slicing.
13
Serve with reserved 1/2 cup apricot mixture.
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ApricotApricot
DifficultyHard
Ready In45 m.
Servings12
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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