Roasted Kielbasa & Vegetables

Name: Roasted Kielbasa & Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 mediums carrots, cut into 1-inch pieces; 6 servings Dijon mustard, optional; 2 Tbsps olive oil; 0 teaspoons pepper; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and cut into 1-inch pieces; 0 teaspoons salt; 1 large sweet onion, cut into 1-inch pieces; 3 mediums sweet potatoes, peeled and cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces

Roasted Kielbasa & Vegetables might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 433 calories, 14g of protein, and 27g of fat per serving. This recipe from Taste of Home requires carrots, zucchini, onion, and summer squash. From preparation to the plate, this recipe takes about 1 hour.