Roasted Kale with Preserved Lemons

Name: Roasted Kale with Preserved Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams dinosaur or curly green kale (about 2 bunches), rinsed; 2 Tbsps olive oil; 3 Tbsps chopped preserved lemons (see notes) or 1 tablespoon slivered lemon peel; 6 servings Salt and pepper

Roasted Kale with Preserved Lemons might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 90 calories, 4g of protein, and 6g of fat. Head to the store and pick up curly kale, salt and pepper, preserved lemons, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Tear kale leaves away from tough center stems; discard stems.

Ingredients you will need

Kale

Cut kale into 2-inch pieces and place in a large bowl.

Ingredients you will need

Kale

Equipment you will use

Bowl

Add oil and sprinkle lightly with salt and pepper; mix well to coat. Spoon into a 9- by 13-inch baking dish (kale will fill dish).

Ingredients you will need

Salt And Pepper

Kale

Cooking Oil

Equipment you will use

Baking Pan

Bake in a 450 regular or convection oven, stirring occasionally, until top pieces of kale are crisp and remaining are tender to bite, 20 to 25 minutes. Stir in preserved lemons or lemon peel and spoon into a bowl.

Ingredients you will need

Preserved Lemon