Roasted Halibut With Pickled Beets (stegte Helleflynder Med Rød

Name: Roasted Halibut With Pickled Beets (stegte Helleflynder Med Rød
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons butter; 4 teaspoons extra-virgin olive oil, or canola oil, divided; 1 Tbsp capers, rinsed; 79 milliliters fresh lemon juice; 454 grams sliced pickled beets, drained and diced; 2 slices slightly stale whole-wheat or rye bread; 0 teaspoons salt; 118 milliliters finely chopped shallot

Roasted Halibut With Pickled Beets (stegte Helleflynder Med Rød is a vegetarian recipe with 40 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 0g of protein, and 1g of fat. If you have lemon juice, salt, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425F. Coat a 9-by-13-inch baking dish with cooking spray.To make breadcrumbs, grate bread through the large holes of a box grater; place the crumbs in a small bowl and toss with 2 teaspoons oil.

Ingredients you will need

Cooking Spray

Breadcrumbs

Bread

Cooking Oil

Equipment you will use

Baking Pan

Box Grater

Bowl

Oven

Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallot and cook, stirring, until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Pour in lemon juice and bring to a boil, stirring gently; remove from the heat and add butter. Swirl the pan, letting the butter melt and slightly thicken the sauce. Stir in capers.

Ingredients you will need

Lemon Juice