Roasted Green Beans with Shallots and Hazelnuts

Name: Roasted Green Beans with Shallots and Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley leaves; 454 grams green beans, trimmed; 59 milliliters hazelnuts, toasted and coarsely chopped; 1 Tbsp finely chopped lemon zest; 3 Tbsps olive oil; 6 servings Salt and freshly ground black pepper; 4 shallots, thinly sliced

Roasted Green Beans with Shallots and Hazelnuts requires about 20 minutes from start to finish. This side dish has 130 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, beans, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes.

Ingredients you will need

Salt And Pepper