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Roasted Green Beans with Bacon and Shallots

Roasted Green Beans with Bacon and Shallots
Roasted Green Beans with Bacon and Shallots might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 108 calories, 4g of protein, and 6g of fat per serving. If you have bacon, shallots, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place bacon on a large jelly-roll pan.
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BaconBacon
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 450 for 8 to 10 minutes or until crisp.
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4
Drain bacon on paper towels, reserving 2 teaspoons drippings in pan. Discard remaining drippings.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Add shallots and beans to drippings in pan; toss to coat. Arrange beans in a single layer on pan, and sprinkle with salt.
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ShallotShallot
BeansBeans
SaltSalt
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6
Bake at 450 for 15 minutes; stir and bake an additional 7 minutes or until lightly browned and tender. Crumble bacon; sprinkle over beans.
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BaconBacon
BeansBeans
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OvenOven
DifficultyNormal
Ready In35 m.
Servings3
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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