Roasted Goose with Port Wine Cherry Sauce

Name: Roasted Goose with Port Wine Cherry Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cherries, pitted and halved; 118 milliliters chicken stock; 2 teaspoons grated fresh ginger root; 2 Tbsps goose fat; 1 Granny Smith apple; 59 milliliters thinly sliced green onion; 1 lemon; 1 orange; 237 milliliters port wine; 1 serving sea salt to taste; 2 teaspoons soy sauce; 1 Tbsp white sugar; 5 kilograms whole goose

Roasted Goose with Port Wine Cherry Sauce requires about 3 hours and 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 17275 calories, 729g of protein, and 1552g of fat per serving. This recipe covers 81% of your daily requirements of vitamins and minerals. This recipe serves 1. A few people really liked this main course. A mixture of sea salt, granny smith apple, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Use a fork to prick the goose all over. Do not go into the meat, just through the skin. Season inside and out with sea salt, stuff with the orange, lemon, and apple; tie the wings behind the bird with cooking twine.

Ingredients you will need

Sea Salt

Orange

Apple

Whole Goose

Lemon

Chicken Wings

Meat

Equipment you will use

Kitchen Twine

Place breast-side-down into a roasting pan, and fill with 1/2-inch of water.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake in the preheated oven for 45 minutes, then remove from the oven. Turn the goose breast-side-up, and prick the skin with a fork again.

Ingredients you will need

Whole Goose

Equipment you will use

Oven

Add water to the pan to bring the level back up to 1/2-inch. Return the goose to the oven, and cook until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 170 degrees F (75 degrees C), about 2 hours.

Ingredients you will need

Whole Goose

Water

Bone

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove from the oven, and cover loosely with aluminum foil to rest.

Equipment you will use

Aluminum Foil

Oven

Spoon 2 tablespoons of goose fat from the roasting pan into a small saucepan, and heat over medium heat. Stir in the cherries and cook until the cherries have softened and begun to release their juice, about 10 minutes. Stir in the port wine, and bring to a boil over high heat. Boil for 2 minutes, then stir in the ginger, green onion, sugar, soy sauce, and chicken stock. Return to a boil, then reduce heat to medium, and simmer until the sauce has reduced by half, or to your desired consistency, about 10 minutes.

Ingredients you will need

Chicken Stock