Roasted Garlic Smashed Potatoes

Roasted Garlic Smashed Potatoes
Roasted Garlic Smashed Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 7g of protein, 29g of fat, and a total of 435 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
2
Bake at 350 for 1 hour; cool. Squeeze pulp from garlic; set aside.
Ingredients you will need
GarlicGarlic
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OvenOven
3
Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
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PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
BowlBowl
4
Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
Ingredients you will need
Roasted GarlicRoasted Garlic
Cream CheeseCream Cheese
PotatoPotato
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BowlBowl
5
Garnish, if desired.
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
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