Roasted Garlic Smashed Potatoes
Roasted Garlic Smashed Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 7g of protein, 29g of fat, and a total of 435 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 350 for 1 hour; cool. Squeeze pulp from garlic; set aside.
Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.