Roasted Garlic Oven-Baked Chicken

Name: Roasted Garlic Oven-Baked Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 118 milliliters buttermilk; 5 kilograms 3- to cut-up broiler-fryer chicken; 1 egg; 1 teaspoons ground red pepper (cayenne)

Roasted Garlic Oven-Baked Chicken might be just the main course you are searching for. One serving contains 2731 calories, 224g of protein, and 197g of fat. This gluten free and primal recipe serves 4. Head to the store and pick up ground pepper, buttermilk, to cut-up broiler-fryer chicken, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.

Ingredients you will need

Buttermilk

Red Pepper

Potato

Egg

Equipment you will use

Whisk

Dip chicken pieces into egg mixture, then roll in potato mixture to coat.

Ingredients you will need

Chicken Pieces

Potato

Roll

Dip

Egg

Place in pan.

Equipment you will use

Frying Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Ingredients you will need

Whole Chicken