Roasted Garlic-Edamame Spread

Name: Roasted Garlic-Edamame Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters fully cooked, shelled edamame (green soybeans); 59 milliliters chopped fresh basil; 1 garlic bulb; 1 teaspoon kosher salt; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 118 milliliters ricotta cheese; 15 servings Assorted fresh vegetables

Roasted Garlic-Edamame Spread is a gluten free and vegetarian condiment. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 139 calories. This recipe serves 15. If you have olive oil, vegetables, garlic bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Aluminum Foil

Bake 30 minutes; let cool 5 minutes. Squeeze pulp from garlic cloves into a bowl.

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Whole Garlic Cloves

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Oven

Bowl

Process edamame in a food processor 30 seconds or until smooth, stopping to scrape down sides.

Ingredients you will need

Edamame

Equipment you will use

Food Processor

Add roasted garlic, ricotta, basil, and lemon juice; pulse 2 to 3 times or until blended.

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Roasted Garlic

Lemon Juice

Ricotta Cheese

Basil

With processor running, pour 1/4 cup oil through food chute in a slow, steady stream, processing until smooth. Stir in salt and pepper.

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Salt And Pepper

Cooking Oil

Serve with assorted fresh vegetables.

Ingredients you will need

Vegetable

*2 cups uncooked, frozen, shelled edamame (green soybeans) may be substituted. Prepare edamame according to package directions. Plunge into ice water to stop the cooking process; drain. Proceed with recipe as directed.

Ingredients you will need

Shelled Edamame