Roasted Garlic-Balsamic Steak Sauce

Name: Roasted Garlic-Balsamic Steak Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons (or more) freshly ground black pepper; 1 teaspoons dry mustard; 1 garlic clove, chopped; 59 milliliters roasted garlic paste from jar; 2 Tbsps honey; 3 larges plum tomatoes, cored, quartered; 177 milliliters raisins; 2 Tbsps apple jelly or red currant jelly; 1 teaspoon (or more) fine sea salt; 2 Tbsps minced shallots; 59 milliliters unsweetened applesauce; 355 milliliters warm water; 2 Tbsps Worcestershire sauce

Roasted Garlic-Balsamic Steak Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 208 calories, 2g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, plum tomatoes, shallots, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Mix vinegar and shallots in small bowl; let stand 15 minutes.

Ingredients you will need

Shallot

Vinegar

Equipment you will use

Bowl

Add vinegar mixture to raisin mixture, then stir in all remaining ingredients. Working in 3 batches, puree mixture in blender until smooth. If desired, season with more salt and pepper. Return mixture to medium bowl. Cover and refrigerate at least 12 hours to blend flavors. DO AHEAD Can be made 1 week ahead. Keep refrigerated.

Ingredients you will need

Salt And Pepper