Roasted Garlic-Asiago Dip with Homemade Crackers

Name: Roasted Garlic-Asiago Dip with Homemade Crackers
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 1 teaspoons cayenne pepper; 2 Tbsps dry yeast; 1 egg beaten with 1 tablespoon water, for egg wash; 2 bulbs elephant garlic; 473 milliliters high-gluten flour; 1 teaspoon kosher salt; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil, plus more for bowl; 2 Tbsps extra-virgin olive oil; 237 milliliters semolina flour, plus more for dusting; 1 teaspoon sugar; 237 milliliters warm water

Roasted Garlic-Asiago Dip with Homemade Crackers might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 453 calories, 16g of protein, and 19g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up egg, asiago cheese, yeast, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: pasta roller

Ingredients you will need

Pasta

For the dip: Preheat the oven to 350 degrees F.

Ingredients you will need

Dip

Equipment you will use

Oven

Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes.

Ingredients you will need

Garlic

Equipment you will use

Oven

Cut the tops off the garlic and squeeze the roasted cloves out of the skin.

Ingredients you will need

Clove

Garlic

Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.

Ingredients you will need

Roasted Garlic

Olive Oil

Cheese

Salt

Equipment you will use

Food Processor

For the crackers: In a small bowl combine the Asiago and cayenne.

Ingredients you will need

Crackers

Ground Cayenne Pepper

Asiago Cheese

Equipment you will use

Bowl

Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles.

Ingredients you will need

Ground Cayenne Pepper

Asiago Cheese

Dough

Egg

Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Let cool for 3 to 4 minutes on the tray before removing.

Eat right away or store in an airtight container.

In a small bowl, combine the yeast and sugar and whisk together with the warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Whisk

Bowl

Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.

Ingredients you will need

Water

In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt.

Ingredients you will need

Dough

Salt

Equipment you will use

Blender

Bowl

Pour in the yeast-water mixture and the olive oil.

Ingredients you will need

Olive Oil

Water

Yeast

Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.

Ingredients you will need

Dough

Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap.

Ingredients you will need

Dough

Wrap

Cooking Oil

Tea

Equipment you will use

Plastic Wrap

Mixing Bowl

Kitchen Towels

Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl