Roasted Garlic-and-Rosemary Soufflé

Name: Roasted Garlic-and-Rosemary Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 1 teaspoons dried rosemary, crushed; 1 Tbsp dry breadcrumbs; 4 larges egg whites; 2 larges egg yolks, lightly beaten; 237 milliliters fat-free milk; 59 milliliters all-purpose flour; 1 whole garlic head; 43 grams 1/3 cup (about grated fresh Parmesan cheese; 0 teaspoons salt

Roasted Garlic-and-Rosemary Soufflé might be a good recipe to expand your side dish collection. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 98 calories, 8g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg yolks, salt, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour; cool 10 minutes. Separate cloves, and squeeze to extract the garlic pulp. Discard the skins.

Ingredients you will need

Extract

Clove

Garlic

Equipment you will use

Oven

Coat a 1-quart souffl dish with cooking spray; sprinkle bottom of dish with breadcrumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Lightly spoon the flour into a dry measuring cup, and level with a knife. Spoon the flour and salt into a large saucepan, and gradually add milk, stirring with a whisk. Cook milk mixture over medium heat until thick (about 6 minutes), stirring constantly.

Ingredients you will need

All Purpose Flour

Milk

Salt

Equipment you will use

Measuring Cup

Sauce Pan

Knife

Whisk

Remove from heat. Stir in the garlic pulp, cheese, rosemary, and egg yolks.

Ingredients you will need

Egg Yolk

Rosemary

Cheese

Garlic

Beat egg whites and cream of tartar at high speed of a mixer until soft peaks form. Gently fold one-fourth of the egg white mixture into garlic mixture; gently fold in the remaining egg white mixture. Spoon into prepared souffl dish.

Ingredients you will need

Cream Of Tartar