Roasted Garlic and Orange Roast Chicken

Name: Roasted Garlic and Orange Roast Chicken
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 delicata or acorn squash, seeded; 1 head garlic; 6 servings Kosher salt; 4 Tbsps olive oil, plus more for drizzling; 1 an orange; 6 servings Freshly ground pepper; 170 grams shiitake caps, halved; 2 Tbsps fresh tarragon sprigs, coarsely chopped (about , plus 1 sprig for garnish; 2 kilograms whole chicken

Roasted Garlic and Orange Roast Chicken might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 29g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Head to the store and pick up pepper, shiitake caps, tarragon sprigs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the top 1/4-inch from the garlic head, then drizzle with oil, and sprinkle with a pinch of salt. Wrap the garlic in foil, then place in the oven and roast until golden, about 40 minutes.

Ingredients you will need

Garlic

Salt

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Oven

Let cool, then peel and smash the cloves into a paste.

Ingredients you will need

Clove

Mix half the chopped tarragon with the garlic, season with salt and pepper, then place the paste between the flesh and skin of the chicken. Slice the skin on the thighs, then coat with the paste.

Ingredients you will need

Salt And Pepper

Tarragon

Whole Chicken

Garlic

Sprinkle the chicken cavity with the remaining chopped tarragon, salt, and pepper. Squeeze the orange over the chicken and put the orange in the cavity. Loosely tie the legs together, drizzle with 1 tablespoon oil, and sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Whole Chicken

Orange

Pepper

Salt

Cooking Oil

Cut the squash into 1/2-inch slices. Toss the squash and mushrooms in a roasting pan with the remaining 3 tablespoons oil, salt, and pepper.

Ingredients you will need

Mushrooms

Pepper

Squash

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Place the chicken over the vegetables. Roast the chicken until a thermometer registers 160 degrees F in the thigh, not touching the bone, 50 to 60 minutes.

Ingredients you will need

Vegetable