Roasted Free Range Chicken

Name: Roasted Free Range Chicken
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters About chicken stock; 2 organic chickens, skin on; 5 cloves roughly chopped garlic; 10 cloves fresh garlic; 118 milliliters olive oil; 4 servings Olive oil; 227 grams pancetta; 4 servings Choice of potato, for serving; 1 sprig Fresh rosemary; 2 large sprigs rosemary; 2 large sprigs rosemary, roughly chopped; 1 large white onion, diced; 118 milliliters white wine; 20 cloves 20 whole cloves garlic

Roasted Free Range Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 719 calories, 12g of protein, and 65g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, wine, onion, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes.

Instructions

Butcher, or bone, the chickens so you have 4 halves with only the wing bones remaining. Marinate the chicken overnight in the wine, oil, rosemary, and garlic.

Ingredients you will need

Whole Chicken

Rosemary

Garlic

Bone

Wine

Cooking Oil

Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.

Ingredients you will need

Whole Garlic Cloves

Pancetta