Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing

Name: Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fingerling potatoes; 227 grams tiny green beans (haricots verts); 2 Tbsps olive oil, divided; 1 teaspoons cracked pepper, divided; 1 teaspoon salt, divided; 6 servings Creamy Tarragon Dressing

Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing is a gluten free and vegan side dish. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 170 calories. This recipe serves 6. A mixture of salt, olive oil, creamy tarragon dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut fingerlings in half lengthwise, and place in a large bowl. Toss with 1 Tbsp. olive oil, 1/2 tsp. salt, and 1/2 tsp. pepper.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Bowl

Place potato halves, cut sides up, in a jelly-roll pan. Toss green beans with remaining 1/2 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper, and place in another jelly-roll pan.

Ingredients you will need

Green Beans

Pepper

Potato

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake potatoes at 425 for 30 to 32 minutes or until tender and browned.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from oven, and let potatoes stand in pan.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Bake green beans at 425 for 12 minutes.

Ingredients you will need

Green Beans

Equipment you will use

Oven

Arrange green beans around roasted potatoes on a serving platter.

Ingredients you will need

Roast Potato

Green Beans

Drizzle with Creamy Tarragon Dressing.

Ingredients you will need

Tarragon

*1 1/2 lb. small red potatoes, halved, may be substituted with a bake time of 35 minutes. 1 1/2 lb. russet potatoes, quartered, may be substituted with a bake time of 40 minutes.

Ingredients you will need

Russet Potato