Roasted Fingerling Potatoes with Chive Pesto

Name: Roasted Fingerling Potatoes with Chive Pesto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams fingerling potatoes, halved lengthwise; 118 milliliters (packed) chopped fresh chives, plus more for garnish; 118 milliliters (packed) chopped fresh flat-leaf parsley; 1 garlic clove; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps slivered almonds, chopped walnuts, or pine nuts

Roasted Fingerling Potatoes with Chive Pesto might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 149 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pine nuts, chives, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Bowl

Oven

Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated.

Ingredients you will need

Almonds