Roasted Figs

Name: Roasted Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 450 grams lb fresh figs; 1 serving Marnier or Cointreau; 2 Tbsps honey; 3 strips 1-inch (3cm) of fresh lemon zest; 1 Tbsp dark or light brown sugar; 2 Tbsps red wine or liquor, such as Chartreuse, Pernod, Grand; 4 branches fresh thyme

Watching your figure? This gluten free, dairy free, and vegetarian recipe has 629 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up figs, lemon zest, wine, and a few other things to make it today.