Roasted Fennel and Red Onion Salmon

Name: Roasted Fennel and Red Onion Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 smalls fennel bulbs, cut into 1/2-inch wedges; 6 cloves garlic, smashed; 237 milliliters cherry or grape tomatoes; 1 teaspoon kosher salt; 1 lemon, halved; 2 teaspoons extra-virgin olive oil; 1 large red onion, cut into 1/2-inch wedges; 680 grams salmon fillets, skinned; 1 bunches fresh thyme sprigs

You can never have too many main course recipes, so give Roasted Fennel and Red Onion Salmon a try. This recipe serves 4. One portion of this dish contains about 36g of protein, 13g of fat, and a total of 329 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, salmon fillets, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat oven to 400 F.In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the oil.

Ingredients you will need

Tomato

Fennel

Garlic

Pepper

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Spread evenly and roast for 20 minutes.Move the vegetables to side of pan, add the salmon, then redistribute the vegetables around the salmon. Squeeze the lemon halves over the salmon.

Ingredients you will need

Vegetable

Salmon

Spread

Lemon

Equipment you will use

Frying Pan

Sprinkle the salmon with the remaining salt and pepper. Return to oven and roast until the salmon is the same color throughout and flakes easily, 10 to 12 minutes.

Ingredients you will need

Salt And Pepper