Roasted Eggplant Salad

Name: Roasted Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can each) garbanzo beans, drained, rinsed; 1 large eggplant, peeled if desired, cubed (1 large = 6 cups); 118 milliliters light Italian dressing; 59 milliliters shredded Parmesan cheese; 118 milliliters chopped red onion; 283 grams bag each) chopped romaine lettuce; 411 grams can each) Hunts® Fire Roasted Diced Tomatoes, drained

Roasted Eggplant Salad is a gluten free side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 248 calories. If you have garbanzo beans, eggplant, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.