Roasted Eggplant And Brown Rice Salad

Name: Roasted Eggplant And Brown Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters (uncooked) long-grain brown basmati rice; 473 milliliters cooked chickpeas (optional); 1 medium eggplant, peeled and diced into 1/2-inch pieces; 57 grams feta cheese, crumbled; 6 larges fresh basil leaves, minced; 5 cloves garlic, chopped; 1 Juice lemon; 15 oil-cured black olives, pitted and minced; 3 Tbsps olive oil, divided; 1 medium red onion, diced small; 1 teaspoons salt, divided

Roasted Eggplant And Brown Rice Salad is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 252 calories. A mixture of feta cheese, oil-cured olives, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. 40 people found this recipe to be tasty and satisfying.